In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget the ultimate Moroccan Lentil and Chickpea Soup (Harira).
Christopher Kimball, Jack Bishop, Julia Collin Davison, Bridget Lancaster, Erin McMurrer, Adam Ried, Dan Souza, Elle Simone Scott, Lisa McManus, Rebecca "Becky" Hays, John "Doc" Willoughby, 5 more, Bryan Roof, Tim Chin, Keith Dresser, Yvonne Ruperti, Lan Lam
Food
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